Avocado Lime Coleslaw
Adapted from http://anutritionisteats.com
I’ve never known what to do with cabbage. But one fateful Saturday morning, a cabbage appeared in our farmshare goodies, so I realized it was time to get creative. This recipe is perfect for the last summer barbeques and dinner parties as a side dish. Or nestle some in a corn tortilla with some fish and create some gourmet-ified fish tacos. Enjoy!
4 cups cabbage, shredded
*Optional 2 Tbs. red or white onion, minced
1 cup + 2 Tbs. cilantro
1 small avocado
Juice of 1 lime
1 tbs. honey
2 tbs. olive oil
Water to thin dressing (as needed)
Salt and pepper to taste
Combine cabbage, onion, and 2 tablespoons of minced cilantro. Set aside.
Combine remaining ingredients in blender and blend until smooth. Add water as needed.
Toss with cabbage mixture with dressing and let chill in the fridge for at least 20 minutes.
Avocado: Avocado is an excellent source of healthy fats, fiber, folate, vitamins K, C, and B, and potassium. It also contains a wide spectrum of inflammation-fighting nutrients. Avocado also helps increase our intake of two key carotenoid antioxidants—lycopene and beta-carotene—when eaten with romaine lettuce, spinach, and carrots. See here for more health benefits and nutritional information.
Cabbage: Cabbage is a powerful cancer fighter and lowerer (new word?) of cholesterol. It contains massive amounts of Vitamin A and is a good source of Vitamin C. While purple cabbage is more nutrient dense than the lighter green varieties (due to their added phytonutrients), all varieties are nutritional powerhouses. See here for more health benefits and nutritional information.
Cilantro: Cilantro is a powerful cleansing agent which helps remove heavy metals and other toxins from the body. It’s also beneficial for the digestive tract due to its production of digestive enzymes, acids, and juices. Its essential oils stimulate peristalsis, relieve gas, and aid with digestion. Cilantro also has anti-inflammatory and anti-bacterial properties, and helps to increase HDL cholesterol (the good kind), and reduces LDL cholesterol (the bad kind. See here for more health benefits and nutritional info.
Lime: Limes are vitamin C powerhouses. Great for immunity, vitamin C can also be helpful for preventing the development and progression of atherosclerosis and diabetic heart disease. See here for more health benefits and nutritional info.