There’s something so magical about this dish. Maybe it’s the rich-magenta hue, or the smooth and creamy texture. Whatever it is, I’ve enjoyed this dish since infanthood and wanted to share it with you. There are lots of variations. Some like it chunky, others like it puréed. I prefer the latter. Serve it warm or cold, by itself or topped with a drizzle of créme fraîche, truffle oil, or snipped chives. You really can’t go wrong with this velvety soup. Bon appétit.
6 medium sized beets, skinned, roasted and chopped
1 medium sized onion, chopped
2 medium carrots, skinned and shaved (using a potato peeler)
4 cups chicken, beef, or veggie broth
*1 can kidney beans (optional)
A splash of cooking sherry
4 tbs. nutritional yeast (optional, but lends to the creaminess)
2 bay leaves
Juice of 1/2 a lemon
Salt and pepper to taste
1-2 tbs. coconut oil for sautéeing
1 drop doTERRA lemon oil
*1 drop doTERRA dill oil (optional)
Heat up a medium stock pot over a medium flame.
Melt coconut oil and add the chopped until. Sautée until lightly browned and aromatic.
Add the shaved carrots, beet, and beans (optional).
Sautée together until the flavors have cross-mojinated. (About 3-5 minutes)
Add the broth and the bay leaves. Cover and bring to a gentle simmer.
Allow to simmer for 15-20 minutes. Remove the bay leaves.
Place in the blender (may have to blend in batches) with the nutritional yeast, sherry, lemon juice, and essential oils.
Salt and pepper to taste.
Serve warm or chilled. Serve as is, or top with créme fraîche, a dollop of Greek yogurt, fresh herbs, or a swirl of truffle oil.
Beet: A great source of phytonutrients called betalains, which provide antioxidant, anti-inflammatory, and detoxification support. They are also an excellent source of folate, which is a crucial nutrient especially for those who are (or are looking to get) pregnant. They are also very high in manganese and fiber. These root veggies contain nutrient compounds that help protect against heart disease, birth defects and certain cancers, especially colon cancer. See here for more health benefits and nutritional information (raw) (cooked).
Carrot: Carrots are well known for their rich supply of the antioxidant nutrient, beta-carotene, which is GREAT for our eye health. However, these root vegetables are also a great source of a variety of antioxidants and other health-supporting nutrients such as vitamins A, C, K. Studies have shown their effectiveness in the prevention of colon cancer, and their benefits to our cardiovascular health. See here for more health benefits and nutritional information.
Dill Essential Oil: Dill is a powerful anti-bacterial, antioxidant, antiseptic, anti-spasmodic, carminative(prevents gas and fermentation in stomach and intestinal tract), and digestive aid. See here to learn more about doTerra essential oils.
Kidney Beans: These legumes are packed with fiber, folate, and tryptophan. They also abound with a special trace mineral called molybdenum, which helps combat sulfites (a food preservative commonly found in wine, and foods found in salad bars). They are also an excellent source of protein, and minerals such as manganese, iron, and copper. See here for more health benefits and nutritional info.
Lemon Essential Oil: Lemon oil has many properties including anticancer, antidepressant, antifungal, antiviral, antiseptic, and antioxidant. It is refreshing and invigorating, had can be used to help lower blood pressure, improve memory, ease sore throats and anxiety, help dissolve cellulite, boost energy, calm digestive problems, cleanse the lymphatic system cleansing, and promote a sense of well-being. It is also miraculous for removing grease, gum, oil, and unwanted marks and spots. See here to learn more about doTerra essential oils.
Nutritional Yeast: Nutritional yeast is a staple source of protein, particularly for vegans and vegetarians. It is one of the few non-animal sources of B-12, is rich in folic acid and other nutrients and amino acids. Nutritional yeast is free of the Candida Albicans strain, making it safe for those concerned with candida. See here for more health benefits and nutritional information.
Onion: Like garlic, onions are high in sulfur (and while that might make us a little, ahem, stinky, this may be an important part of a our otherwise sulfur-deficient diets. They are a very good source of vitamins B6 and C, fiber, and manganese. They help protect our blood, bone, and connective tissue. See here for other health benefits and nutritional info. Please note: due to its rajastic nature, garlic and onions are NOT part of the traditional Saatvic diet.
*NOTE: Not all essential oils are created equal. I only use doTerra because their oils are Certified Pure Therapeutic Grade, which is suitable for internal, external, and aromatherapeutic consumption.
*NOTE: All doTerra Essential Oils are extremely potent. I’d recommend 1 drop per dish. Otherwise, just know that you will have a VERY strong-tasting snack!
Click here to learn more about doTerra Essential Oils.