Tantalize your taste buds and ring in the New Year with some rosemary essential oil infused champagne or presecco! The effervescence of the bubbles is delicious alone, but when paired with the grounding woodsy and herbal notes of rosemary oil, this elixir becomes divine. Rosemary was traditionally used by Greeks to flavor ale and wine, and by Ancient Romans to fend off evil spirits (a good thing to do at the start of a new year, eh?). It’s also an adrenal cortex stimulant (boosts your brain power for making meaningful NYE conversation or tuning into your best resolutions), and is a tried and true immunity booster (stay well through all the midnight kissing and late night revelry!).
Not for use during pregnancy (not that you’d be chugging champagne while preggo, I hope…).
One to two drops per bottle will do ya. Have a blessed New Year!
1 bottle champagne or prosecco (something in the $15 price range is fine…no need to “enhance” an expensive bottle of bubbles!)
1-2 drops doTERRA rosemary essential oil
Pop the cork on the bottle.
Add the essential oil. Put some sort of lid back on the bottle and GENTLY tip upside down and right side up to evenly distribute the oil throughout the bubbles.
Keep the bottle covered allow to chill and cross-mojinate in the fridge for 20-30 minutes.
Pour into champange flutes and enjoy!
Rosemary Essential Oil: Rosemary essential oil Rosemary is an analgesic, anti-arthritic, antibacterial, anticancer, anti-inflammatory, antispasmodic, and antioxidant. It is commonly used for calm and stress relief, cold and flu, hair care, arthritic pain, asthma, bronchitis, and digestive issues. See here to learn more about doTERRA essential oils.