This rice pudding recipe uses other types of dried fruit and nuts for an even tastier take on the comfort food classic.
1/4 chopped dried fruit: figs, dates, prunes, apricots, raisins, etc.
1/4 cup chopped pecans
1 1/2 cups cooked brown rice
1 1/2 cups whole raw milk (you can use coconut milk if you’re not into dairy)
1/4 cup maple syrup (or less if you’re like me and think that every dessert is over sweetened)
1 teaspoon vanilla extract
1 teaspoon fresh lemon juice
Pinch sea salt
Ghee for greasing the pan
Preheat the oven to 375° F.
Grease an 8X8 pan.
In a medium bowl, whisk together all the ingredients and pour into the pan.
Bake, uncovered, at 375° for 40-50 minutes or until a knife inserted in the center comes out clean. Cool. (If you can wait that long!)
Pour milk over each serving if desired. Refrigerate leftovers.
It’s delicious soul food…Need I say more? If so, see below:
Brown Rice: When properly prepared, brown rice is an excellent source of manganese, and provides a good amount of selenium, phosphorus, copper, magnesium, and niacin (vitamin B3) in the diet. It’s also super high in fiber (which in combo with selenium packs a one-two punch for colon health). See here for more health benefits and nutritional information.
Organic Eggs: (Preferably pasture-fed) Eggs are a good source of low-cost high-quality protein. They provide over 6 grams of protein (13% of the daily value for protein) each, and are a good source of choline, a key component of many fat-containing structures in cell membranes, which is particularly important for brain function and health. Eggs are also a rich source of tryptophan and selenium. See here for more health benefits and nutritional information.
Local Raw Milk: This is a VERY touchy subject. So I will leave it to the professionals. See here if you’re interested in learning more about raw milk. Otherwise, good organic milk is a fine alternative.
Pecans: Pecans contain a plethora of vitamins and minerals including vitamin A, vitamin E, folic acid, calcium, magnesium, phosphorus, potassium, a variety of B vitamins and zinc. One ounce of pecans provides 10 percent of the recommended Daily Value for fiber. Pecans are also a source of monounsaturated or “good” fat and protein. See here for more health benefits and nutritional information. Many suggest that soaking nuts (and grains, legumes, and seeds) before consuming them enhances their nutritional quality.